School of
Visual Arts
Projects | 2016
MyoTomato
Leman Akpinar, Viktorea Benois, Sebastian Cocioba, Andrew Cziraki, David Hanlon, Marguerite Li, Bo Liu, Steph Mantis, Kirin Pino, Shannon Pollak, Gina Proenza, Tarah Rhoda, Victor Taboada, Darya Warner, John Wells
Plants are often deficient in the amounts of protein necessary to sustain the human diet because they are composed mainly of water and starches. To supplement nutrition, MyoTomato proposes bioengineering edible plants to produce myoglobin, a protein normally found in meat. As part of their lab work, the team inserted a DNA sequence naturally found in beef products into a tomato’s genome using agrobacteria.
Tumo
While tumors in animals may be benign or malignant, in plants they may have alternative functions. Bioengineering tumors into plants can rapidly expand the plant's size and therefore possibilities for increased food production. The resulting biomass may not only edible but far more nutritious. Tumo would produce an accelerated crop rich in vitamins, nutrients, and proteins that has a crisp texture and familiar flavors.